Translate

Wednesday, January 17, 2018

Food and Art

 film graphic design music photography writing architecture
Impressionism Pointillism, Avant-Garde movements and Pop Art can all contribute to how we envision and consume food through books, articles and documents from museums, public and private institutions, collectors and artists.
the rituals and symbols of food featured in the arts over time
A Journey where works of art, drawings and architectural models, films, objects, documents, books, menus, and album covers that bring to life narratives that place works and images in historical, sociological and anthropological context, reflecting the interwoven aesthetics and design of eating rituals; exhibitions that use a variety of media, from the historical to the contemporary, to portray expression, creativity and communication in all cultures:
a layered and multi-sensorial perspective that looks to developments and solutions that relate to food, ranging from kitchen utensils, the dining table and the picnic, bars and restaurants to changes resulting from travel by road, plane and space. Also, the design and look of buildings dedicated to food production and food rituals;
an exploration of the special bond between the visual arts and food, revealing the rituals and pointing to idiosyncrasies in the experience of eating together;
a program enriched by masterpieces made available by museums, collectors and artists.
The History and Evolution of Food and Nutrition set in a wide-ranging scenario tracing the visual arts and various segments of industrial arts and mass culture, including:
the introduction of new foods in the Western world as shared through past Universal Expositions;
a representation of 1960’s products with the application of mass advertising and packaging;
the uses of new technologies in architecture, design and the art world, and an exploration of new opportunities for analysis and reflection.


Discover the Connection between 
Food and Art
with Knowledge Tourism

tema@arezza.net  skype arezza1   arezza.org

Tuesday, January 16, 2018

Food Technology and Biodiversity


best practices for a sustainable development
Food Security development and sharing with knowledge networks is comprised of experts, scientists, researchers and technicians that address core topics to share and transfer knowledge on global food security, as well as identifying sustainable development policies and programs.
Food Knowledge activities are divided into five main themes for research and innovation: 
sustainable management of natural resources;
improvement in the quantity and quality of agricultural production;
socio-economic dynamics and global markets;
sustainable development of small rural communities in marginal areas;
food consumption habits: diet, environment, society, economy and health.
Agrobiodiversity is achieved in greenhouses that have been cultivated with plants coming from different continents and different eras that tell stories through their shapes, sizes, colors and smells. The path through the greenhouses and open spaces becomes a sensory experience which connects us to both the earth and the food. A digital interface provides an additional means of information. The dialogue between human and plant generates reflection, curiosity, memories, desires and knowledge.
The result is the coming together of culture and nature, an expression of the many civilizations that, over time, have found in various places on the planet different ways to produce food and shape landscapes, with the aid of technical solutions.
Feeding a planet with ten billion people with conservation and a sensible use of resources without compromising the overall health of the ecosystem is achievable through research and practices such as those utilized in botanical gardens during the middle ages.
Discover
Food Technology and Biodiversity
with Knowledge Tourism

tema@arezza.net  skype arezza1   arezza.org

Knowledge Tourism in the Potomac River Valley



The Potomac Region
Travel and Education Experiences



Discover the rich historic heritage and the sustainability of the Potomac River Valley, Montgomery and Prince George’s Counties, Maryland, Northern Virginia and the District of Columbia.
 
Professional Enrichment Itineraries The Potomac Region is home to great local, state and national institutions and a highly trained workforce in government, the private and nonprofit sectors of the economy that ensure a rewarding experience for your professional development, including In collaboration with local partners, we provide training, work study and other professional enrichment programs:
  • New Town Centers and Old Established Ones
  • Community Solar Projects
  • Neighborhood Farms and Gardens
  • Eco-friendly and LEED Certified Properties
  • Watershed Management Projects
  • Managing nonprofits and public-private partnerships
 River Trails A watershed is an area of land where water collects to flow into a river, a lake, or another large body of water; we all live inside a watershed.


Group and Family Travel If you are planning a vacation to the Potomac Region, our team manages a series of eco-friendly activities and sustainable travel services for groups and families:
  • Walking, biking, canoeing, horseback riding and more
  • Annapolis and Chesapeake Bay Boat Tours
  • Museums, Cultural Attractions & Nightlife
  • A Day on a Working Farm
  • Farmers and Arts & Crafts Markets
  • Unique Culinary Experiences – wineries, breweries and local foods
Our knowledge of this region and our expertise in putting together personalized travel programs for individuals, families and small groups ensure a rewarding experience covering the history, traditions and culture, technological innovations and sustainable development in the the Middle Atlantic States.



Knowledge Tourism 

 tema@arezza.net   arezza.org